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Salt, acidity and moisture contents are critical parameters in foodstuffs.
The 870 and 877 Titrino plus instruments from Metrohm can measure these parameters quickly and accurately.
Examples of analysis determined by these simple to use instruments include:
• Water content of chocolate and sweets
• Citric and oxalic acid in soft drinks
• Automatic determination of the formalin number in fruit and vegetable juices
• Analysis of jams, fruit and vegetable juices and their concentrates
• Vitamin C contents of various food stuffs.
• And many, many more……
THIS OFFER IS STRICTLY LIMITED, AND IS SOLD ON A STRICTLY FIRST COME FIRST SERVED BASIS.
We offer a standard 3 year warranty on all our instrumentation.
For more information on methods and instrumentation please email Metrohm at enquiry@metrohm.co.uk or telephone 01928 579600
All accessories are included in the package.
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